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Date: May 22nd 2012
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When: Wednesday, May 23rd
Time: 12:00 pm - 1:00 pm (Newfoundland Time)
Universities play a vital role in a community’s food system through producing and purchasing food, feeding students and staff, and disposing of food waste and packaging. Universities across North America are looking at new ways to improve their local food systems by incorporating food production on campus, developing sustainable and local food procurement practices, and adopting recycling and composting programs.
FSN’s new institutional food policy committee is hosting a series of teleconferences highlighting healthy and sustainable University food policies across Canada, starting off with the innovative work at the University of Winnipeg. Presenter Alana Lajoie-O’Malley, from the University’s Campus Sustainability Office will provide an overview of the University of Winnipeg’s Green Procurement Policy and their Diversity Food Services Program.
The presentation will be followed by an opportunity for questions and discussion.
REGISTER by 10:00 AM Tuesday, May 22nd, by contacting Rick Kelly at richardkelly@foodsecuritynews.com or by calling (709) 237-4026.
About FSN teleconferences: Participants call in to a free 1-800 number which connects them to the presenter and all the other participants. Before the teleconference FSN distributes, via email, the call-in instructions as well as a PDF presentation to follow along with on your own computer.
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The FSN E-News is a monthly update of events, news, highlights, and resources in Food Security relevant for Newfoundland & Labrador. Release: First Monday of the month. Want to Include your Event or News Item in the next FSN E-News? email: e-news@foodsecuritynews.com by the Thursday before its release.
Food Security Network of Newfoundland & Labrador
Tel. 709.237.4126
www.foodsecuritynews.com
"Healthy Food For All!"
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