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FSN's Community Report 2013

FSN is pleased to release our 2013 Community Report. It shares six stories highlighting community food security initiatives from across Newfoundland & Labrador. The projects profiled are:

  • Alluk, Sangilivallianginnatuk (Going Off, Growing Strong)
  • Stephenville Level Best Club
  • WestRock Community Centre
  • The Pantry Kitchen & Garden
  • Clarenville Age-Friendly Park Community Garden

Click here to download the report.

2012-2013 Annual Report

The Food Security Network NL (FSN) held it's 2013 Annual General Meeting recently on November 26th, 2013. The 2012-2013 Annual Report presents the exciting work of FSN over the last year, and acknowledges our supporters and partners who helped make it possible.

Read about our latest projects, achievements, and how much FSN has grown over the past year:

Download: 2012-2013 Annual Report

For previous Annual Reports and other resources visit our Resources page.

Good Food Challenge

Thank you to everyone who participated in the Good Food Challenge throughout October! We received over 200 pledges from people across the province who are taking action to make a sustainable and healthy food system! To read all the pledges and get inspired visit the Root Cellars Rock Facebook Page.

All Around The Table

The Food Security Network of Newfoundland and Labrador is thrilled to launch a new collection of short films called All Around the Table, which highlight traditional food skills and knowledge of seniors in Eastern Newfoundland. Twelve amazing seniors from the Avalon Peninsula were interviewed to share their food stories, tips and traditions on camera.

Watch all twelve videos at the Root Cellars Rock Blog

To host a free community screening of All Around the Table contact Sarah Ferber at 709-237-4026 or

This project was funded by the Government of Canada’s New Horizons for Seniors Program.

Root Cellars Rock Food Skills Workshops

FSN is proud to announce the launch of a series of 8 workshops for community groups and individuals across the province to use to foster knowledge, capacity, and engagement with healthy, traditional food skills in their communities. The workshop topics are:

  1. Container Gardening
  2. Composting
  3. Seed Saving
  4. Edible Wild Plants
  1. Preparing Local Vegetables
  2. Using Culinary Herbs
  3. Canning/Bottling
  4. Root Cellars

Click here to download the Workshops.

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